Established in 2001, GERARD VIVERITO began consulting work with caterers, chefs, restaurants and venues. To this day, he creates bespoke events—from concept, styling, menu design and vendor brokering—as well as other industry related focus areas.

Gerard believes in sound community care and often accepts requests to act as host or culinary chair for charitable, educational, and gala events. After all, if you live in a community that supports you, why not give support back to it?